From densely planted vineyards on a perfect south-easterly slope near the village of San Leonino, this is a very traditional style of Chianti made from 95% Sangiovese and 5% Canaiolo. It has all the violet and red cherry characters you'd expect, with vibrant acidity and sweet spice lingering on a sumptuous finish. This will be a fantastic partner to roasts, barbeques and pasta dishes.

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