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Pouilly-Fumé 2011 Grebet

A firm traditionalist, Albert Grebet focuses on old vines and long maturation in oak barrels. This superb Pouilly-Fumé offers fresh gooseberry aromas, and a crisp finish.

Muscadet 2011 Cuvée des Croix Blanches

Bright, clear, with yellow and green reflections this wine has a light citrus character on the nose, with faintly floral touches.

Chablis 2011 Domaine Servin

The grapes come from old vines grown on a soil mix which gives the wine the typical steely and flinty edge which Chablis is so famous for.

Côtes du Rhône 2009 Belles des Lieres

Bursting with fruit, this blend of grenache, syrah, mourvedre and cinsualt is a classic southern French concoction. Dark berry on the palate, with intense jammy character and a powerful finish.

Gevrey Chambertin 2011 Jean Bourguignon

This wine has powerful aromas of wild berry, leather and musk which will develop into liquorice and truffles with age. With fresh acidity and super-fine tannins it is well balanced and harmonious on the palate

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Château De Roques 2008 Premières Côtes de Bordeaux

Deep brilliant purple in colour, delicate, spicy, peppery flavours are complemented by powerful, ripe, blackberry, blackcurrant and red fruit flavours edged by tannins to give a complex wine.

Paul Mas ‘Cabernet de Cabernet’ 2010 PGI Pays d’Oc

Serve with barbecued meat, pasta dishes or hard cheeses.

La Grille Vouvray 2011 Paul Buisse

Classic demi-sec white, with Chenin's apple and citrus fruit character delivered with the refreshing acidity typical of the wines of the Loire. Superb with those hard-to-match spicy chicken dishes.

Côtes du Rhône 2010 Vidal-Fleury

Brilliant garnet in colour, with a classic Rhône nose of bramble fruits and heady spice. The medium-bodied palate has fresh and snappy red fruit surrounded by firm and persistent tannins. Serve alongside Lyonnaise sausage or a herby cassoulet with duck confit.

Cuvée de Richard Rosé 2011 PGI Pays d'Hérault

A light and pale rosé from vineyards located between the villages of Cruzy and Argeliers in the Languedoc.

Mouton Cadet Red 2010 Baron Philippe de Rothschild

Medium bodied with luscious blackcurrant flavours and balanced tannins.

Cuvée de Richard Rouge 2012 Vin de Pays de l'Aude

Grenache, Merlot and Carignan grapes have been carefully blended to make this smooth, immensely gluggable, fruity red.