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Marquis de Pennautier Rosé 2011 PGI Cite de Carcassonne

Cabardès brings together the grapes of Bordeaux and Rhône in its blends. This rosé is made in the 'saignée' method, where the grapes have very little skin contact, ensuring a delicate, light wine.

Fleurie Flower Label 2011 Georges Duboeuf

Fruity, scented with an attractive silky texture and a gorgeous spicy finish.

Mont St Jean 2011 Corbières

Showing notes of damsons and blackberries on the nose, with subtle hints of garrigue herbs, which carry through on the palate. Full and fruity, with rounded tannins adding a supporting structure.

Château Mugron 2010

A fruit-focused claret, full of succulent berry flavours delivered upon a soft and supple palate.

La Grille Touraine Sauvignon 2012 Paul Buisse

The grapes are cool-fermented to preserve the trademark gooseberry and blackcurrant leaf aromas. Supremely fresh and balanced, this refreshing white will partner seafood or light oriental stir-frys.

Marquis de Belleville 2009 Bordeaux Supérieur

A great all round quaffing claret, ideal with simple, rustic cuisine.

Château de Laborde 2005 Bordeaux AC

A classic fruity claret with typical structure and finesse of a wine from the Bordeaux region. Modern wine-making techniques and traditional aging produce a wine full of distinction and character.

Cuvée de Richard Rosé 2011 PGI Pays d'Hérault

A light and pale rosé from vineyards located between the villages of Cruzy and Argeliers in the Languedoc.

Cuvée Geneviéve Blanc 2011 Vin de France

Sourced from a range of vineyards, primarily in the Charentes and Gascogne regions, this is a versatile and easy-drinking wine very much in the southern French tradition.

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Côtes-du-Rhône Villages 2010 Cécile Desvignes

This producer sources its grapes from La Cave des Vignerons, a cooperative of producers located across the southern Rhône Valley, where the majority of the wines have similar soil types and ripening conditions, promoting consistent quality from one vintage to the next.

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Château Flaugergues 2008 Côteaux du Languedoc

A warm, fruit-laden wine which is a particularly good match for rich meat dishes.

Château De Roques 2008 Premières Côtes de Bordeaux

Deep brilliant purple in colour, delicate, spicy, peppery flavours are complemented by powerful, ripe, blackberry, blackcurrant and red fruit flavours edged by tannins to give a complex wine.