Prices valid for collection until 2 Sept 2013
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There are 13 products, showing 1-12
An excellent value Cru Bourgeois wine, offering plenty of classic Médoc flavours of cassis, black cherry and plum fruits, balanced by hints of vanilla and spice.
A plump, ripe Claret which has been aged for 12 months in French barrels. This will continue to develop well in the bottle. In wood (6 bottles) subject to availability.
To fans of Australian wine, Shiraz is synonymous with Barossa Valley, whose warm climate has developed its own trademark fleshy, spicy style of Shiraz, and this bold, smooth example is no exception. Drink with a spicy beef stir fry or barbecued chorizo.
A generous nose of warm plum-pudding-like fruit, lifted by soft vanilla and flower petal notes. The tannins are muscular, yet smooth and voluptuous, providing a blockbusting mouthfeel and long finish.
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Oyster Bay Marlborough Pinot Noir is elegant cool climate Pinot Noir at its best. Fragrant, soft and flavourful with aromas of ripe cherries, plums and gentle sweet fruit tannins to provide serious structure and length.
A rich, deep ruby purple wine with a powerful bouquet of ripe blackberry fruit surrounded by subtle oak. A smooth palate attack, leading into a fleshy, well-balanced mouth-feel. Best served with roast leg of lamb, pheasant or rich terrines.
Partner with a roast fillet of beef.
A rich, full-flavoured wine with ripe berry fruit, good structure and excellent length.
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With grapes sourced from different microclimates from different altitudes to accentuate the unique Argentinian terroir, this is benchmark Malbec made by the Catena family, whose name is synonymous with quality.
The inky blackcurrant and boysenberry fruit is lifted by violet and menthol notes, with smooth tannins still providing plenty of grip. The finish is long and rich. Match to grilled meats, lasagna and casseroles.
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Ruby red with medium density and a brick-like rim. The fruit is very mature, exhibiting raisin, prune and caramel notes, accompanied by vanilla, clove and leather. Silky mouth-feel and good length. Drink with all slow-cooked lamb dishes, or with nutty-tasting cheeses.
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Deliciously smooth strawberry fruit flavours marry elegantly with fine tannins and a long earthy finish.
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