Majestic Wine Calais

Bourgogne Chardonnay 'Les Chenaudières' 2012 Cave de Lugny

Crisp and elegant with citrus and apple fruit characters alongside a lovely streak of minerality. Refined and classy, this is a superb introduction to this famous region's wines.

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Luis Felipe Edwards Mountain View Chardonnay 2012 Central Valley

Fresh and clean, with the typical apple and citrus fruit giving way to a softer, peachier, almost tropical flavour. Refreshing and easy to drink, with a soft-edged acidic lift. A great all-rounder and party white. Partners well with chicken, but just as good to drink on its own.

Santa Rita 120 Chardonnay 2012

Enjoyable on its own, or with a chicken Caesar salad.

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• Vegetarian

Montagny Vieilles Vignes 2010 Buxy

This Chardonnay is great value - made by the excellent Buxy co-operative it offers ripe lemons on the palate with an elegant, steely dry finish.

Mâcon-Lugny 2011 Louis Latour

Well defined, buttery lemon bouquet with crisp fruit flavours.

Château de Cray Bourgogne Aligoté 2012

The grapes are grown on a sandy terroir with a southern exposure which is particularly favourable for this variety.

Aspen Chardonnay 2011 South Eastern Australia

Pale straw yellow with youthful green hues. A nose of citrus fruits and ripe apples, with underlying notes of vanilla. Crisp lemon and lime on the palate, served up with a rounded and buttery feel.

Anakena Chardonnay 2011 Central Valley

An unoaked Chardonnay made with partial wild fermentation, displaying firm but refreshing acidity and a range of lightly confected tropical fruit flavours, completed by a touch of nutty complexity. Enjoy on its own or with delicately flavoured tuna or swordfish steaks.

Pouilly-Fuissé Vallon d'Or 2011 Labouré-Roi

The high limestone content of the soils of Pouilly-Fuissé suits Chardonnay to perfection, creating wines with a crisp acidity and hint of minerality. This example is dry, fruity and a touch floral, with hints of honey and hazelnut on the nose.

Bourgogne Chardonnay 2010/2011 Nicolas Potel

Made from a blend of grapes grown on mature vines in a number of different vineyard sites in the Mâcon, Côte Chalonnaise and the Côte d'Or. Fermented and matured in stainless steel, no oak is used in production, maintaining the wine's elegance and minerality.

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• Vegetarian
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Wither Hills Chardonnay 2011 Marlborough

This is a great quality wine with a real concentration of flavours. The nose is awash with lime, grapefruit and white peach, all underlined by a creamy nutty character.

Errazuriz Chardonnay 2011 Casablanca Valley

Cool maritime breezes allow for an ideal, gentle and prolonged ripening period. Backed by crisp, refreshing acidity, this elegant Chardonnay is superb with creamy chicken dishes.